Pear and Apricot Tart

I'm a fan of the Dessert-For-No-Reason. So, in honor of...Wednesday I cooked up a new recipe for Pear and Apricot Tart. You can find the recipe here. I used my own homemade dehydrated apricots and some pears from last week's CSA (Community Supported Agriculture) box. I though it made for some nice baking eye candy. Yum!

    

    

Tip: Make sure you bake it in a middle or lower oven rack. The high sugar content of the fruit makes the tart prone to burning.