There is simply something so satisfying about taking produce at the height of the season and storing it away for the winter. Or, at least, that's always my plan. Usually my dehydrated treats get eaten less than a week after completion. But, who can argue with a snack that's healthy, homemade, and so easy to pack in lunches? Here is the jar of apples that I just finished from the last of this year's apple crop. I picked these Honey Crisp apples up during what will likely be one of our last farmer's market visits before they close for the season. These apples were huge! Luckily, they were also extraordinarily delicious, and will continue to be delicious until the last carefully preserved slice is snuck out of the jar.
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